[Anhui Tongling snacks]_Tongling_Species

[Anhui Tongling snacks]_Tongling_Species

China has a vast land and a long history, and almost every city has some ancient cultures.

With the improvement of people’s life, many people will go out to travel to some areas with special cultural preservation in their free time, and in these areas can also eat unique flavor snacks.

Anhui Tongling has a lot of snacks, and friends who like to eat pork claws will have a mouthful, because the salt and pepper pig hand is one of the specialties here.

1. Salt and pepper pig hand is one of the traditional specialties of Tongling City, Anhui Province.

When preparing, wash the trotters, add wine, soy sauce, refined salt, spring onion, and ginger, steam them out of the basket, and hang them evenly.

Set the pan on medium heat, pour salad oil, put in trotters, fry yellow on both sides, turn to high heat and fry until crispy, remove and cut into pieces, sprinkle with salt and pepper, garlic, and diced pepper.

Available coriander, cucumber, flower decoration plate.

2. Datong Chagan is one of the traditional special snacks near Tongtong Town, Tongling City, Anhui Province. It started production as early as the Ming Dynasty and has a history of more than 400 years.

Datong tea dried is white dried seeds refined by many processes such as elutriation, refining, cooking, braising, wrapping, etc., using soybeans as the main raw material, and then put them in mushrooms, licorice, star anise, rock sugarAnd soaked in the juice prepared by the original soy sauce for several hours, then put it in the pot and cook, after the water is drained and drained, mix with sesame oil.

It has a unique style with strong color and delicious taste.

3. Shun’an Sutang is a local traditional snack in Yi’an District, Tongling City, Anhui Province. It is named after being produced in Shun’an Town. It was made in the late Tang Dynasty and has a history of thousands of years.

Shun’an Crisp Candy is made from high-quality flour, white sugar, and black sesame as the main raw materials, and is refined with appropriate amounts of osmanthus, green plum, and kumquat cakes.

It is soft and sweet to eat and melts at the entrance, making it a great treat for locals.

4. Zongyang powder steamed meat is one of the specialties of Zongyang County, Tongling City, Anhui Province.

When preparing, wash the rice, drain the water, add star anise, cinnamon and other spices to fry, then take out and grind it into powder.

Then cut the pork into slices, add salt, soy sauce, cooking wine, sugar, sweet noodle sauce, shredded ginger, spring onion, sesame oil, allspice, etc. and mix well, then pour in rice flour and mix well.

Place the rice noodle-filled meat piece by piece in a bowl, with the skin down, put it in a steamer and steam it, and just hold the meat in a plate when eating.

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